Why do we freeze? Discover the #PowerOfFrozen

Freeze is the natural way of preserving food; using the appropiate technologies and freezing processes, it has a lot advantages related to safety, quality, costs and nutrition, check it out some of them may surprise you!

 

 

     Storage: In optimal conditions for much longer, for more than 2 years!

 

     

     Security: Freezing food reduces many potencially harmful microbes, wich cause food poisoning

 

     Nutricional values: Freezing is the natural way of preserving food, and it does not require the use of preservatives.

 

     Save up: The system reduces inventory and logistic costs drastically.

 

     Organoleptic properties: Frozen food keeps all its properties, texture and flavor than before of being frozen.

 

 

     Availability: Ready to be eaten at anytime during the year.

 

     Diversity: Thanks to freezing technology, people can enjoy all types of food throughout whenever and wherever they want and dispose of productos from all over the world.

Discover the #PowerOfFrozen

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