Why do we freeze? Discover the #PowerOfFrozen
Freeze is the natural way of preserving food; using the appropiate technologies and freezing processes, it has a lot advantages related to safety, quality, costs and nutrition, check it out some of them may surprise you!
Storage: In optimal conditions for much longer, for more than 2 years!
Security: Freezing food reduces many potencially harmful microbes, wich cause food poisoning
Nutricional values: Freezing is the natural way of preserving food, and it does not require the use of preservatives.
Save up: The system reduces inventory and logistic costs drastically.
Organoleptic properties: Frozen food keeps all its properties, texture and flavor than before of being frozen.
Availability: Ready to be eaten at anytime during the year.
Diversity: Thanks to freezing technology, people can enjoy all types of food throughout whenever and wherever they want and dispose of productos from all over the world.
Discover the #PowerOfFrozen
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